Today's blend is simply called the "House Blend". Four Beans' has combined the Ethiopian Harrar bean with beans from Sumatra. Let's look at the individual bean flavor profiles:
Ethiopian Harrar:
"Wild Coffee - Experience blueberries, cocoa, and a touch of cinnamon and cardamom. Medium body - low acidity."Sumatra:
"Heavy body with a syrupy chocolate after tone. Earthy, deep, complex, full-bodied, low acidity, smoothness with a touch of forest floor 'funk'. Creamy richness adds to the touch of butterscotch, spice and mustiness. This stuff goes with anything, but you gotta like funk."Four Beans describes the combination as:
"A combination of Sumatra and Ethiopian Harrar gives this coffee its uniqueness. A "forest funk" to "wild coffee" and this is what you get, a unique taste that's easy to drink pot after pot after pot."Try this blend, or any of their other blends, today. Order some at the online store.


No comments:
Post a Comment