The coffee bean's enemy is air and moisture. Coffee beans are at their peak within 24 - 72 hours after roasting. Coffee starts loosing its freshness as soon as air hits it along with light, moisture and heat. That's why it's so important to get your beans packed and in your house as soon after roasting as possible.
The most direct and simple way to store your coffee is to buy your coffee in small quantities as needed, WHOLE BEAN , and store it in an airtight canister (ceramic is best) or vacuum canister, in a cool shady spot on the counter or in the cupboard. Coffee should never be stored in the refrigerator or freezer unless absolutely necessary. All our coffees are shipped in bags with degassing valves, zip-lock, and heat sealed.
If you get your coffee shipped ground, be aware that ground beans don't stay fresh as long as whole beans because more surface area is exposed. Keep your ground beans in an airtight container at room temperature, in a dry, dark place. They should keep for approximately two weeks.
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