This is our newest creation - a wonderful combination of Peruvian, PNG, and Guatemalan beans. It happened by chance and has been a great hit. It is characterized by outstanding flavor, highlighting an apple spice sweetness with a great savory aftertaste.
The Peruvian component comes from a high altitude with volcanic soil, which brings out the bright effervescent snap, gentle sweetness and a nice medium body. Medium acidity with a wonderful aftertaste.
The beans from Papua New guinea (previously described in a previous post - click here) have a mellow and aromatic complexity with an apple wineyness, medium body with modereate acidity and broad flavor.
The Guatemalan beans are full bodied, rich in flavor with a smokey complex cup and a hint of spice.
Put them all together, with the right roasts, and you have an excellent blend that results in a superb, unique cup of coffee. Try some today. Go to our online store and have some shipped to your home.

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