Four Beans Costa Rican fresh roasted coffee beans come from the "La Pastora" estate in the Tarrazu region, which is located in the interior mountains of Costa Rica. The coffee from this region is a bit heavier than other Costa Rican coffees, with more aromatic complexity.
Coffee production began in Costa Rica in 1779. The country has many areas with near perfect soil and climate conditions for coffee. Like most coffee in the Americas, it is thought the original source of the plants is Ethiopia, or possibly Yemen. It is Costa Rica's largest export, though recently coffee plantations have been losing ground to real estate development.
Here's what Four Beans roastmaster has to say about their Costa Rican beans:
"We do a light roast. One of the true wonders of coffee. Bright and clean cup with a bit of berry fruitness and apple spice. Medium body, low acidity, excellent mouth feel."
Four Beans Coffee provides the freshest gourmet coffee in Illinois and online. If you would like to find out more about premium gourmet coffee, or would like to buy gourmet coffee online, please visit our site.
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