Mexican Chipas coffee is grown in the south of Mexico, bordering Guatemala. Mexican coffee is generally lighter bodied in their cup character, but that does differ by the region. Mexico is not really known for coffee; the country does not strongly promote it's coffee industry, but there is a long tradition of coffee growing and some fine coffees at moderate prices can be found in Mexico.
Coffee was introduced to Mexico in the 1800s from Jamaica. In the 1980s coffee became Mexico's largest export crop.
Four Beans on Mexican Chiapas:
"We roast this coffee dark. Bright, sweet with a definite clove, spice to compliment the apricot fruit flavor. Medium body, well balanced, excellent cup and a creamy smooth mouth feel. Medium acidity. This is my 2nd most favorite coffee and another great morning getter-upper."Four Beans Coffee provides the freshest gourmet coffee in Illinois and online. If you would like to find out more about premium fresh roasted beans, or would like to buy gourmet coffee online, please visit our site.
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